Thursday 26 January 2012

Make With Me- Anzac Biscuits

Today is Australia Day! One of my co-workers is Australian and in honour of today, she make Anzac Biscuits and brings them to work for us.

Anzac Biscuits

  • 1 cup plain flour
  • 2/3 cup white sugar
  • 1 cup rolled oats
  • 1 cup desiccated coconut (dried coconut)
  • 125g unsalted butter
  • 1/4 cup golden syrup
  • 1/2 teaspoon bicarbonate soda (baking soda)
  • 1 tablespoon boiling water
To make:
  • Preheat oven to 180c
  • Line a cookie sheet with baking paper
  • Sift flour and sugar into a large mixing bowl
  • Add oats and coconut
  • Make a well in the centre
  • Combine butter and golden syrup in small pan
  • Stir over low heat until butter is melted and mixture smooth
  • Remove from heat
  • Dissolve bicarbonate soda in water & add immediately to butter mixture. It will foam up instantly
  • Add butter mixture to dry ingredients.
  • Mix with spoon until well combined
  • Roll one level tablespoon of mixture into balls and flatten slightly on tray. Allow room for spreading
  • Bake for 20 minutes or until just browned
  • Remove from oven and transfer onto cooling rack
  • Enjoy!

  1. Recipe taken from
  2. I have never made Anzac Biscuits.
  3. According to my co-worker, ANZAC stands for Australian New Zealand Army Corp.
  4. These are REALLY good.

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