Thursday 12 January 2012

Make With Me- Dressed Up Tomato Soup

Dressed Up Tomato Soup

  • 1 28 ounce can Italian Seasoned diced tomatoes
  • 1 25 ounce can tomato soup, undiluted
  • 1 32 ounce can chicken broth
  • 1/2 teaspoon ground pepper
  • Sour Cream (optional)
To make:
  • Pulse diced tomatoes 3-4 times or until finely diced
  • Stir tomatoes. tomato soup, chicken broth and ground pepper in dutch oven
  • Cook over medium heat, stirring occasionally, for 10 minutes or until thoroughly heated
  • If desired, top with sour cream prior to serving
  • Enjoy!

  1. I got this recipe form, Southern Living Magazine years ago.
  2. Other optional ingredients to top soup are: chopped parsley, basil, chives, rosemary, croutons, grated parm cheese, grated lemon rind.
  3. Optional ingredients chopped parsley, basil, chives and rosemary can also be mixed in with the soup while cooking.

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