Thursday, 16 February 2012

Make With Me- Cheesy Potatoes

Cheesy Potatoes

Ingredients:
  • 2 lb potatoes, cut into cubes
  • 1/2 cup butter
  • 1 can cream soup
  • 1 cup sour cream
  • 1 cup milk
  • 8 oz shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper 
To make:
  • Preheat oven to 350
  • Mix all ingredients well and spread into a casserole dish
  • Bake for 1- 1 1/2 hours or until bubbly and browned.
  • Enjoy!

Notes:
  1. If I'm in a rush or don't feel like peeling/cutting potatoes, I use hash browns.
  2. I prefer cheddar cheese, but you can actually use any kind of cheese, or even mix different kinds of cheese.

No comments:

Post a comment