Thursday, 21 June 2012

Make With Me- Caipirinha



  • 1 1/2oz of Cachaca
  • 1/2 a lime
  • 2 tsp of cane sugar
  • Ice

To Make:
  • Cut the lime into wedges, removing the white bitter rind
  • Use a muddler to crush limes 
  • Add sugar and Cachaca to crushed limes and mix
  • Serve over ice
  • Enjoy!

  1. My cousin David did an exchange where he went to Brazil. When he came home, he was an expert in Caipirinha making. This is his recipe. 
  2. White sugar can be used in place of cane sugar.
  3. I have also made this drink in a blender, making a 'slushie' drink.
  4. Perfect summer drink, best enjoyed on a patio, deck or near a body of water (including a pool)

 I've linked up with Neely at A Complete Waste of Makeup

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