Thursday 25 October 2012

Make With Me (& Swap Info)- Uptown Figs

Uptown Figs
  • 24 figs, dried
  • 1 (3oz) container of cream cheese, softened
  • 2tsp powdered sugar
  • 2 tsp orange liqueur
  • 24 roasted, salted almonds

To Make:
  • Cut a slit in large side of fig, cutting steam to end (but not through)
  • Stir together cream cheese, sugar and liqueur
  • Fill each fig evenly with mixture
  • Top with alomond
  • Enjoy! 

  1. Press figs to secure filling.

Amber, over at Brunch with Amber, is hosting a magazine swap! Sign ups close next Wednesday October 31. You can sign up here.

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