Make With Me- Chicken & Beef Casserole

Chicken & Beef Casserole

Ingredients:

• 1 small jar dried beef, rinsed
• 4 boneless chicken breasts
• 1 can cream of mushroom soup
• 1 8 oz carton sour cream
• Rice

To Make:

• Line bottom of casserole dish with dried beef
• Place chicken on top of beef
• Mix soup and sour cream together
• Pour Soup and sour cream mix over chicken
• Bake at 350 degrees for 45 minutes
• Serve over rice
• Enjoy! 

Notes:

1. I got this recipe from Rhonda (an online 'friend' who put together a collection of recipes) who got the recipe from Jessie Williams.
2. Jessie noted that you may want to cover while baking.
3. I have served this over pasta instead of rice.
4. If serving over pasta, I usually cut the chicken into pieces prior to cooking.
5. For beef, I use the same beef you can get at the meat counter that is used for stir fry.