Thursday 5 July 2012

Make With Me- Chicken & Beef Casserole

Chicken & Beef Casserole

  • 1 small jar dried beef, rinsed
  • 4 boneless chicken breasts
  • 1 can cream of mushroom soup
  • 1 8 oz carton sour cream
  • Rice

To Make:
  • Line bottom of casserole dish with dried beef
  • Place chicken on top of beef
  • Mix soup and sour cream together
  • Pour Soup and sour cream mix over chicken
  • Bake at 350 degrees for 45 minutes
  • Serve over rice
  • Enjoy! 

  1. I got this recipe from Rhonda (an online 'friend' who put together a collection of recipes) who got the recipe from Jessie Williams.
  2. Jessie noted that you may want to cover while baking.
  3. I have served this over pasta instead of rice.
  4. If serving over pasta, I usually cut the chicken into pieces prior to cooking.
  5. For beef, I use the same beef you can get at the meat counter that is used for stir fry.

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