Thursday, 18 April 2013

Make With Me- Feta & Sundried Tomato Pringles

Feta & Sundried Tomato Pringles

  • 1 can Original Pringles
  • 1 cup Feta cheese
  • 1 cup pesto paste
  • 1 cup sundried tomatoes (soaked in oil)
  • Pepper

To Make:
  • Drain and dice sundried tomatoes
  • Lay Pringles on a serving tray
  • Spread thin layer of pesto on one side of the Pringles
  • Place a few pieces of sundried tomatoe over the pesto
  • Sprinkle Feta cheese on top
  • Add pepper to taste
  • Enjoy! 

  1. This is a super easy and good recipe... a party favourite.
  2. I've used goat cheese in place of feta.
  3. The longer you soak the sundried tomatoes in oil, the softer they are. Aim for at least half an hour, but the longer the better. 

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