Thursday, 3 January 2013

Make With Me- Banana Pudding

Banana Pudding

  • 1 cup sugar
  • 3 tablespoons of flour
  • 2 eggs
  • 2 cups milk
  • 2 tsp vanilla
  • Bananas
  • Vanilla wafers
  • Pie shell

To Make:
  • Mix sugar, flour and eggs in a saucepan
  • Slowly add milk and mix well
  • Bring to a full boil, stirring constantly
  • Remove from heat
  • Add vanilla
  • In a baked pie shell, layer banana and wafers
  • Pour mixture into pie shell
  • Enjoy! 

  1. Another recipe from a friend of Rhonda's (she collected recipes from friends and put together  cookbook).
  2. Rhonda's friend noted, if you like meringue, just separate the eggs. I've never done this.
  3. You can make your own pie shell, but I always use a pre-made's just easier.
  4. I cannot stress this enough...make sure the pie shell is BAKED prior to adding ingredients.
  5.  This recipe can easily be turned into coconut pie! Just add coconut when you add vanilla. Rhonda's friend recommends 1 small can of coconut milk. I've use 1 cup coconut milk, 1 cup regular milk (instead of 2 cups of milk) and added shredded coconut.

1 comment:

  1. I LOVE banana pudding!!! I always assumed it was hard to make, but this doesn't look to hard! Thanks for the recipe