Thursday 12 January 2017

Make With Me: Tiramisu

I love Tiramisu! It is so good and super easy to make. My parents and I made Tiramisu for Christmas, and I forgot to take a picture of it when it was done. Regardless, I thought I would share the recipe with all of you!

  • 1packages (8 oz) cream cheese, softened
  • 3 cups cold milk
  • 2 packages (4 serving sizes each) Jell-O Vanilla Flavour Instant Pudding and Pie Filling
  • 1 tub (8 oz) Cool Whip, thawed
  • Nilla Wafers (approx 50)
  • 1/2 a cup of brewed coffee or espresso, cooled
  • 2 squares of semi-sweet baking chocolate, coarsely grated
  • 1 cup fresh raspberries
Tiramisu in the making

To Make:
  • Beat cream cheese in a large bowl with an electric mixer until creamy
  • Gradually beat in milk
  • Add dry pudding mixes, mixing well
  • Stir in 2 cups of cool whip
  • Line bottom and sides of a 2 1/2 quart bowl with about half the wafers
  • Drizzle half the coffee on the wafers
  • Layer half the pudding mix over the wafers
  • Top with half the grated chocolate
  • Repeat all layers, starting with the wafers
  • Top with remaining cool whip and raspberries
  • Refrigerate for at least 2 hours
  • Enjoy! 
  1. Instead of a bowl, you can use a glass pan.
  2. If using a pan, you can use either wafers or lady finger cookies.
  3. I like to dunk the wafers/cookies in coffee/espresso, instead of drizzling the coffee over them, letting the flavour soak into them a bit.
  4. Leftovers are to be stored in the refrigerator.
  5. Makes 16 servings.

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