Wednesday, 28 October 2020

Let's Make...Arugula and Prosciutto Flatbread

I originally made this flatbread a couple of years ago to impress someone. They were so impressed, that every time I offered to cook for them, they requested flatbread. I have since made this really simple and delicious recipe for family and friends with the same response- this is REALLY good!

Ingredients:
  • 1 tablespoon of butter
  • 2 tablespoons all purpose flour
  • 1 cup heavy cream
  • 1/2 cup Gorgonzola cheese
  • 6 slices of prosciutto
  • Handful of arugula
  • Prepared flatbread

To make:
  • Preheat oven to 375
  • In a small sauce pan over medium heat, melt butter and stir in flour for about 30 seconds
  • Whisk in cream, stirring frequently until mixture thickens (about 6-7 minutes)
  • Add in Gorgonzola cheese until melted
  • Remove mixture from heat
  • Place flatbread on baking sheet and spoon on Gorgonzola mixture and spread to edge of the flatbread
  • Top with prosciutto and arugula 
  • Bake in oven for 15 minutes
  • Remove from oven and cut into pieces, serve hot
  • Enjoy!
Notes:
  • Blue cheese can be used in place of Gorgonzola
  • Prepared thin crust pizza can be used in place of flatbread
  • I break the slices of prosciutto into smaller pieces, but can use whole pieces
  • I will sometimes sprinkle parmesan cheese over the prosciutto and arugula before placing in the oven

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