Tuesday 19 May 2020

Let's Make...Old-Fashioned Fudge Pie!

A number of year's ago, my cousins decided to put together a cookbook of family recipes to give to their mom for Christmas. Family members had the opportunity to purchase copies of the cookbook, which of course I did. Over the years I have made a few things from the cookbook, recipes that have become 'go to' for me. I decided that one of my COVID-19 projects would be to make something different from the cookbook, and I ended up making my cousin Angela's Old-Fashioned Fudge Pie. 

This was such an easy recipe and just might become my contribution to the next pot luck I attend- if we are every allowed to have pot lucks again!

  • 2 1oz squares of semi-sweet chocolate
  • 1/2 cup of butter
  • 1 cup of white sugar
  • 2 eggs, beaten
  • 1 graham or chocolate cookie crumb crust 

To make:
  • Prep pie crust according to package directions
  • Preheat oven to 375
  • Melt chocolate and butter together in microwave
  • Remove chocolate/butter mixture from heat, add sugar and mix well
  • Add eggs and mix well
  • Pour filling into pie crust
  • Bake for 25 minutes or until set
  • Enjoy!
  • You can also use a 9" unbaked pie crust
  • Pie can be served warm or cold
  • Top with vanilla ice cream or whipped cream for a little something extra

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